The Sweet Life Recipes - Sweet Endings
Rustic “Chunky” Apple Cake
1 ½ c. low fat buttermilk
¾ c. nonfat yogurt
½ c. unsweetened applesauce
1 c. packed brown sugar+1 c. sucralose
½ c. egg substitutes
Mix all wet ingredients together then add:
1 tsp. baking powder
½ tsp. baking soda
1 ½ tsp. cinnamon
½ tsp. salt
2 tsp. vanilla
2 ½ c. flour
And finish with:
2 cups of apple chunks cut into ½” pieces (leave the skin on!)
Pour into two 8 or 9” baking dishes that have been either sprayed with a baking spray with flour or lined with parchment paper and greased with shortening or butter.
Bake 40 minutes at 350° or until pick comes out clean.
“Frost” with four large apples that have been cored, sliced thinly (¼”) and sautéed in heart healthy "butter" alternative with ¼ c. brown sugar. The sauté process takes about 10 minutes. Put half on the first layer and the remaining half on the top layer of the cake. Enjoy!